John’s Tuscan Brick Chicken with Charred Lemons

John’s Tuscan Brick Chicken with Charred Lemons is probably the most exciting recipe I’ve cooked, like ever!

When I first got the Chrissy Teigen Cookbook a couple of weeks back, I was like a small child at Christmas, Easter and their 5th birthday all rolled into one.  The delivery guy didn’t have a clue what was in store for him when he woke up that morning.

As Jake (my boyfriend) and I looked through the book, deciding which one we would cook first, Jake came across this recipe and was instantly made up.  The recipe to include bricks was what he wanted to try first, typical.  As the bricks were only 55p each, I couldn’t complain.

Here are just a few images to get you excited to try this recipe, I would definitely marinate as long as possible for more flavour.  Go on, give it a go, your loved ones will love you even more for it!

DSC_0858
Chicken marinating

DSC_0875

DSC_0868
Burn baby, burn

DSC_0885 (1)

DSC_0884

DSC_0885

I served with a small helping of mushroom risotto, to give us those Tuscan feels.  For a recipe similar to this one, click here.

 

 

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *